Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

作者：Long Qian, Li Feng, Hongbo Liu, Ling‐en Wang, Breda McCarthy, Shaosheng Jin · 发表于：Resources Conservation and Recycling · 年份：2021 · DOI：10.1016/j.resconrec.2021.105902 · 被引用次数：49 · 研究领域：Food Waste Reduction and Sustainability、Municipal Solid Waste Management、Halal products and consumer behavior