Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

作者：Xiaoming Xu, Prateek Sharma, Shijie Shu, Tzu‐Shun Lin, Philippe Ciais, Francesco Nicola Tubiello, Pete Smith, Nelson Campbell, Atul Kumar Jain · 发表于：Nature Food · 年份：2021 · DOI：10.1038/s43016-021-00358-x · 被引用次数：1006 · 研究领域：Agriculture Sustainability and Environmental Impact、Atmospheric and Environmental Gas Dynamics、Environmental Impact and Sustainability