The relationship between the molecular composition of dissolved organic matter and bioavailability of digestate during anaerobic digestion process: Characteristics, transformation and the key molecular interval

作者：Xian Du, Lipeng Gu, Tingting Wang, Huijuan Kou, Ying Sun · 发表于：Bioresource Technology · 年份：2021 · DOI：10.1016/j.biortech.2021.125958 · 被引用次数：33 · 研究领域：Anaerobic Digestion and Biogas Production、Agriculture Sustainability and Environmental Impact、Food Waste Reduction and Sustainability