Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation

作者：Xiaoxia Yan, Mengxue Diao, Yali Yu, Feng Gao, Erlei Wang, Zuozhao Wang, Tiehua Zhang, Ping Zhao · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.130824 · 被引用次数：62 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Proteins in Food Systems