Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

作者：Yueyue Meng, Zhiqiang Liang, Chenyi Zhang, Siqi Hao, Hongyang Han, Peng Du, Aili Li, Hong Shao, Chun Li, Libo Liu · 发表于：LWT · 年份：2021 · DOI：10.1016/j.lwt.2021.112272 · 被引用次数：197 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Muscle metabolism and nutrition