Adaptability of a Caproate-Producing Bacterium Contributes to Its Dominance in an Anaerobic Fermentation System

作者：Huilin Wang, Yang Gu, Weicheng Zhou, Dong Zhao, Zongwei Qiao, Jia Zheng, Jiangjing Gao, Xiang Chen, Cong Ren, Yan Xu · 发表于：Applied and Environmental Microbiology · 年份：2021 · DOI：10.1128/aem.01203-21 · 被引用次数：71 · 研究领域：Enzyme Production and Characterization、Anaerobic Digestion and Biogas Production、Biofuel production and bioconversion

The Chinese strong aroma-type liquor ( Baijiu ) fermentation environment is a typical medium-chain fatty acid-producing system with complex nutrients. Although several studies have revealed the correlation between microbial community composition and abiotic factors, the adaptation mechanisms of dominant species to abiotic environment are still unknown in this special anaerobic habitat.