Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)

作者：Ronghui An, Shufen Luo, Hongsheng Zhou, Yingtong Zhang, Leigang Zhang, Huali Hu, Pengxia Li · 发表于：Scientia Horticulturae · 年份：2021 · DOI：10.1016/j.scienta.2021.110469 · 被引用次数：49 · 研究领域：Hydrogen's biological and therapeutic effects、Medicinal Plants and Bioactive Compounds、Genomics, phytochemicals, and oxidative stress