A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1 , predominantly regulates cell wall and softening components of ripening

作者：Yanna Shi, Julia Vrebalov, Hui Zheng, Yimin Xu, Yin X, Wenli Liu, Zimeng Liu, Iben Sørensen, Guanqing Su, Qiyue Ma, Daniel J. Evanich, Jocelyn K. C. Rose, Zhangjun Fei, Joyce M. Van Eck, Theodore W. Thannhauser, Kunsong Chen, James J. Giovannoni · 发表于：Proceedings of the National Academy of Sciences · 年份：2021 · DOI：10.1073/pnas.2102486118 · 被引用次数：112 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Physiology and Cultivation Studies、Plant Gene Expression Analysis

Significance A tomato fruit ripening–specific transcription factor, SlLOB1 predominantly influences fruit cell wall–related gene regulation and textural changes during fruit maturation and thus is distinct from broadly acting ripening transcription factors described to date that influence many ripening processes. As such, SlLOB1 is an intermediate regulator primarily influencing a physiological subdomain of the overall ripening transition.