The State of Food Security and Nutrition in the World 2020

发表于：FAO, IFAD, UNICEF, WFP and WHO eBooks · 年份：2020 · DOI：10.4060/ca9692en · 被引用次数：3814 · 研究领域：Food Security and Health in Diverse Populations

There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2 (SDG 2), one of the greatest challenges the world faces is how to ensure that a growing global population - projected to rise to around 10 billion by 2050 – has enough food to meet their nutritional needs. To feed another two billion people in 2050, food production will need to increase by 50 percent globally. Food security is a complex condition requiring a holistic approach to all forms of malnutrition, the productivity and incomes of small-scale food producers, resilience of food production systems and the sustainable use of biodiversity and genetic resources.