Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China

作者：Beibei Liu, Weiyi Gu, Yi Yang, Bufan Lu, Feng Wang, Bing Zhang, Jun Bi · 发表于：Nature Food · 年份：2021 · DOI：10.1038/s43016-021-00337-2 · 被引用次数：132 · 研究领域：Agriculture Sustainability and Environmental Impact、Environmental Impact and Sustainability、Water-Energy-Food Nexus Studies