Reflectance spectroscopy with operator difference for determination of behenic acid in edible vegetable oils by using convolutional neural network and polynomial correction

作者：Shizhuang Weng, Zhaojie Chu, Manqin Wang, Kaixuan Han, Gongqin Zhu, Cunchuan Liu, Xinhua Li, Linsheng Huang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.130668 · 被引用次数：12 · 研究领域：Spectroscopy and Chemometric Analyses、Spectroscopy Techniques in Biomedical and Chemical Research、Advanced Chemical Sensor Technologies