Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation

作者：Rui Sun, Guangshuang Song, Hong Zhang, Huajiang Zhang, Huajiang Zhang, Huajiang Zhang, Yujie Chi, Yanqiu Ma, Hanyu Li, Songyuan Bai, Xinxin Zhang · 发表于：LWT · 年份：2021 · DOI：10.1016/j.lwt.2021.112020 · 被引用次数：74 · 研究领域：Nanocomposite Films for Food Packaging、Microencapsulation and Drying Processes、Animal Nutrition and Physiology