Production performance, egg quality, plasma biochemical constituents and lipid metabolites of aged laying hens supplemented with incomplete degradation products of galactomannan

作者：Yuheng Tao, Ting Wang, Caoxing Huang, Chenhuan Lai, Zhe Ling, Yanmin Zhou, Qiang Yong · 发表于：Poultry Science · 年份：2021 · DOI：10.1016/j.psj.2021.101296 · 被引用次数：25 · 研究领域：Animal Nutrition and Physiology、Food and Agricultural Sciences、Proteins in Food Systems

This study was conducted to investigate the efficacy of incomplete degradation products of galactomannan (IDPG) on the production performance, egg quality, plasma parameters, and lipid metabolites of laying hens. A total of 288 laying hens were allocated into 4 treatments and fed diets supplemented with 0%, 0.01%, 0.025%, and 0.05% IDPG. Results showed that IDPG supplementation significantly increases egg production and decreases feed conversion ratio (P < 0.05). Eggs laid by hens receiving IDPG exhibited higher eggshell strength (P < 0.05). Moreover, IDPG supplementation significantly increased the serum albumin content, and decreased the blood ammonia content as well as triglyceride levels in serum and liver (P < 0.05). Overall, IDPG can be considered as an effective feed additive due to its capacity of improving egg production, increasing plasma protein, and changing lipid metabolism of laying hens.