Transcriptome and metabolome profiling to elucidate mechanisms underlying the blue discoloration of radish roots during storage

作者：Yaqian Zhang, Xiaoyan Zhao, Yue Ma, Li Zhang, Jiang Ying, Hao Liang, Dan Wang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.130076 · 被引用次数：29 · 研究领域：Genomics, phytochemicals, and oxidative stress、Phytochemicals and Antioxidant Activities、Plant Gene Expression Analysis