The potential mediation of nitric oxide in the activation of mitochondrion-dependent apoptosis and yak meat tenderness during postmortem aging

作者：Lin Lin Wang, Rong sheng Du, Jian Li, Zi-Jian Cai, Ling Han, Yun Mao, Yu Zhou, Qun Yu, Lian Hong Chen · 发表于：Food Bioscience · 年份：2021 · DOI：10.1016/j.fbio.2021.101131 · 被引用次数：22 · 研究领域：Meat and Animal Product Quality、Nitric Oxide and Endothelin Effects、Environmental Toxicology and Ecotoxicology