Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake

作者：Brodie C. Dakin, Ann Ee Ching, elliot teperman, Christoph Klebl, Michoel L Moshel, Brock Bastian · 发表于：Appetite · 年份：2021 · DOI：10.1016/j.appet.2021.105285 · 被引用次数：39 · 研究领域：Agriculture Sustainability and Environmental Impact、Animal Behavior and Welfare Studies、Food Waste Reduction and Sustainability