Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A

作者：Xixi Zhao, Kai Wang, Chongyang Ai, Yan Lü, Chunmei Jiang, Junling Shi · 发表于：Food Packaging and Shelf Life · 年份：2021 · DOI：10.1016/j.fpsl.2021.100669 · 被引用次数：60 · 研究领域：Nanoparticles: synthesis and applications、Medicinal Plants and Neuroprotection、Nanocomposite Films for Food Packaging