Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis

作者：Tao Zhang, Hao Ding, Lan Chen, Shanshan Zhang, Pengfei Wu, Kaizhou Xie, Zhiming Pan, Genxi Zhang, Guojun Dai, Haiqing Wu, Jinyu Wang · 发表于：Food Research International · 年份：2021 · DOI：10.1016/j.foodres.2021.110328 · 被引用次数：110 · 研究领域：Probiotics and Fermented Foods、Meat and Animal Product Quality、Food Quality and Safety Studies