Determination of Sugar Alcohols Sweeteners in Sugar-free Food by Derivatization Capillary Gas Chromatography

作者：Ya-Heng Zhang, Wei ZHOU, Bin Li · 发表于：CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) · 年份：2013 · DOI：10.3724/sp.j.1096.2013.20897 · 被引用次数：3 · 研究领域：Biochemical Analysis and Sensing Techniques、Food Quality and Safety Studies