Comprehensive evaluation of 47 tea [Camellia sinensis (L.) O. Kuntze] germplasm based on entropy weight method and grey relational degree

作者：Zhi‐Hui Wang, Puxiang Yang, Hua Peng, Chen Li, Cuinan Yue, Wenjin Li, Xinfeng Jiang · 发表于：Genetic Resources and Crop Evolution · 年份：2021 · DOI：10.1007/s10722-021-01184-7 · 被引用次数：43 · 研究领域：Tea Polyphenols and Effects