Feeding intolerance in critically ill patients with COVID-19

作者：Rebecca Liu, Mary Paz, Layla Siraj, Taylor Boyd, Silvia Salamone, Thúy-Lan Võ Lite, Krystle M. Leung, Josue D. Chirinos, Helen H. Shang, Matthew J. Townsend, Junsung Rho, Peiyun Ni, Kushi Ranganath, April D. Violante, Zezhou Zhao, Casey J. Silvernale, Imama Ahmad, Nira A. Krasnow, Erica S. Barnett, Mukesh G. Harisinghani, Braden Kuo, Katharine E. Black, Kyle Staller · 发表于：Clinical Nutrition · 年份：2021 · DOI：10.1016/j.clnu.2021.03.033 · 被引用次数：71 · 研究领域：Clinical Nutrition and Gastroenterology、Nutrition and Health in Aging、Child Nutrition and Water Access