Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit

作者：Xuequn Pang, Yanni Chen, Xuemei Huang, Yuehua Wang, HU Wer-rong, and Zhang Zhao-qi · 发表于：Acta Horticulturae Sinica · 年份：2008 · 被引用次数：2 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Physiology and Cultivation Studies、Horticultural and Viticultural Research