Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction

作者：Yueyue Meng, Chun Li · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.129622 · 被引用次数：271 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Collagen: Extraction and Characterization