Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes

作者：J. Bradley Morris, Ming Li Wang, Brandon Tonnis · 发表于：Industrial Crops and Products · 年份：2021 · DOI：10.1016/j.indcrop.2021.113355 · 被引用次数：60 · 研究领域：Sesame and Sesamin Research、Sunflower and Safflower Cultivation、Biodiesel Production and Applications