By-Product Feeds: Current Understanding and Future Perspectives

作者：Kaili Yang, Yiqing Qing, Qifang Yu, Xiaopeng Tang, Gang Chen, Rejun Fang, Hu Liu · 发表于：Agriculture · 年份：2021 · DOI：10.3390/agriculture11030207 · 被引用次数：100 · 研究领域：Food composition and properties、Animal Nutrition and Physiology、Agriculture Sustainability and Environmental Impact

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable processing which can be used in animal diets have become a hot topic in the animal feed industry. This review focuses on the agro-industry by-products as feeds, not only for the nutritional values, but also for their nutricine contribution. In this review, we described the chemical composition of some by-products as feeds and their limiting factors in animal feeding.