Up-regulated glycolysis, TCA, fermentation and energy metabolism promoted the sugar receding in ‘Shixia’ longan (Dimocarpus longan Lour.) pulp

作者：Tao Luo, Liang Shuai, Tingting Lai, Lingyan Liao, Jing Li, Zhenhua Duan, Xiaoqing Xue, Dongmei Han, Zhenxian Wu · 发表于：Scientia Horticulturae · 年份：2021 · DOI：10.1016/j.scienta.2021.109998 · 被引用次数：35 · 研究领域：Polysaccharides and Plant Cell Walls、Biofuel production and bioconversion、Food composition and properties