Identification and antioxidant activity of bovine bone collagen-derived novel peptides prepared by recombinant collagenase from Bacillus cereus

作者：Yihang Song, Yousi Fu, Shiyang Huang, Langxing Liao, Qian Wu, Yali Wang, Fuchun Ge, Baishan Fang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.129143 · 被引用次数：56 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Collagen: Extraction and Characterization、Meat and Animal Product Quality