Shaping the Future of Probiotics and Prebiotics

作者：Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, Valérie Benoit, Roberta Grimaldi, Denis Guyonnet, Hannah D. Holscher, Kirsty A. Hunter, Sarmauli Manurung, David Obis, Mariya Petrova, Robert E. Steinert, Kelly Scott Swanson, Douwe van Sinderen, Jelena Vulevic, Glenn R. Gibson · 发表于：Trends in Microbiology · 年份：2021 · DOI：10.1016/j.tim.2021.01.003 · 被引用次数：647 · 研究领域：Microbial Metabolites in Food Biotechnology、Probiotics and Fermented Foods、Gut microbiota and health

Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well as nutritional and healthcare applications of these interventions. The expansion of related fields of microbiome-targeted interventions, and an evolving landscape for implementation across regulatory, policy, prescriber, and consumer spheres, portends an era of significant change. In this review we examine recent, emerging, and anticipated trends in probiotic and prebiotic science, and create a vision for broad areas of developing influence in the field.