Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults

作者：Danxia Yu, Sang M. Nguyen, Yaohua Yang, Wanghong Xu, Hui Cai, Jie Wu, Qiuyin Cai, Jirong Long, Wei Zheng, Xiao-Ou Shu · 发表于：American Journal of Clinical Nutrition · 年份：2020 · DOI：10.1093/ajcn/nqaa350 · 被引用次数：80 · 研究领域：Gut microbiota and health、Probiotics and Fermented Foods、Nutritional Studies and Diet