Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. hongyang)

作者：Mijing Jin, Jianqing Jiao, Qianxi Zhao, Qiuyan Ban, Meng Gao, Jiangtao Suo, Qinggang Zhu, Jingping Rao · 发表于：Food Control · 年份：2021 · DOI：10.1016/j.foodcont.2021.107911 · 被引用次数：51 · 研究领域：Plant Physiology and Cultivation Studies、Flowering Plant Growth and Cultivation、Postharvest Quality and Shelf Life Management