Development and Validation of a Method to Simultaneously Determine Multiple Sterols in Diversiform Food Substrates with UPLC-MS/MS

作者：Chenggang Han, Hui Zhou, Wei Wu, Xuemei Chen, Huaiping Li, Yanfang Li, Dejian Feng · 发表于：Food Analytical Methods · 年份：2021 · DOI：10.1007/s12161-020-01962-6 · 被引用次数：2 · 研究领域：Cholesterol and Lipid Metabolism、Analytical Chemistry and Chromatography、Analytical Methods in Pharmaceuticals