Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information

作者：Yiping Jiang, Sifan Chen, Bei Bian, Yuhua Li, Ye Sun, Xiaochan Wang · 发表于：Food Analytical Methods · 年份：2021 · DOI：10.1007/s12161-020-01955-5 · 被引用次数：29 · 研究领域：Spectroscopy and Chemometric Analyses、Remote-Sensing Image Classification、Water Quality Monitoring and Analysis