Development of novel cocrystal-based active food packaging by a Quality by Design approach

作者：Federica Bianchi, Fabio Fornari, Nicolò Riboni, Costanza Spadini, Clotilde Silvia Cabassi, Mattia Iannarelli, Claudia Carraro, Paolo P. Mazzeo, Alessia Bacchi, Serena Orlandini, Sandra Furlanetto, Maria Careri · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.129051 · 被引用次数：48 · 研究领域：Essential Oils and Antimicrobial Activity、Nanocomposite Films for Food Packaging、Olfactory and Sensory Function Studies