A highly sensitive and selective method for the determination of ceftiofur sodium in milk and animal-origin food based on molecularly imprinted solid-phase extraction coupled with HPLC-UV

作者：Guohao Cheng, Juan Zhao, Xiaoyue Wang, Xiaoyue Wang, Can Yang, Shiying Li, Tong Lu, Xiang Li, Xuefeng Wang, Xuefeng Wang, Guifen Zhu · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.129013 · 被引用次数：37 · 研究领域：Antibiotics Pharmacokinetics and Efficacy、Analytical chemistry methods development、Advanced biosensing and bioanalysis techniques