Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil

作者：Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee, Shenyuan Pan, Xue Peng, Jun Tian · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.128845 · 被引用次数：132 · 研究领域：Piperaceae Chemical and Biological Studies、Essential Oils and Antimicrobial Activity、Ginger and Zingiberaceae research