Summary of the Cooking Activity Recognition Challenge

作者：Sayeda Shamma Alia, Paula Lago, Shingo Takeda, Kohei Adachi, Brahim Benaissa, Md Atiqur Rahman Ahad, Sozo Inoue · 发表于：Smart innovation, systems and technologies · 年份：2020 · DOI：10.1007/978-981-15-8269-1_1 · 被引用次数：17 · 研究领域：Context-Aware Activity Recognition Systems、Mobile Health and mHealth Applications、Nutritional Studies and Diet