High-pressure and thermal-assisted pasteurization of habituated, wild-type, and pressure-stressed Listeria monocytogenes, Listeria innocua, and Staphylococcus aureus

作者：Md Niamul Kabir, Sadiye Aras, Jyothi George, Sabrina Wadood, Shahid Chowdhury, Aliyar Fouladkhah · 发表于：LWT · 年份：2020 · DOI：10.1016/j.lwt.2020.110445 · 被引用次数：14 · 研究领域：Microbial Inactivation Methods、Listeria monocytogenes in Food Safety、Food Safety and Hygiene