Effects of dietary supplementation of Amaranthus hypochondriacus L. on ruminal fermentation, blood indicators and performance of dairy cows.

作者：Guoqing Sun, Jian Ma, Du Wen, Wang Ya-jing, Cao ZhiJun, Shengli Li, Yu Xiong, Yu Wang, Lei XiaoYing, Ma Yabin · 发表于：Dongwu yingyang xuebao · 年份：2017 · 被引用次数：1 · 研究领域：Ruminant Nutrition and Digestive Physiology