Emerging options for mitigating N2O emissions from food production by manipulating the soil microbiota

作者：Lars R. Bakken, Åsa Frostegård · 发表于：Current Opinion in Environmental Sustainability · 年份：2020 · DOI：10.1016/j.cosust.2020.08.010 · 被引用次数：41 · 研究领域：Soil Carbon and Nitrogen Dynamics、Microbial Community Ecology and Physiology