Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties

作者：Yueyue Meng, Linlin Hao, Ying Tan, Yuzhuo Yang, Libo Liu, Chun Li, Peng Du · 发表于：LWT · 年份：2020 · DOI：10.1016/j.lwt.2020.110386 · 被引用次数：53 · 研究领域：Proteins in Food Systems、Protein Interaction Studies and Fluorescence Analysis、Surfactants and Colloidal Systems