Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation

作者：Edilson Bruno Romanini, Letícia Misturini Rodrigues, Aline Finger, Talita Perez Cantuaria Chierrito, Mônica Regina da Silva Scapim, Grasiele Scaramal Madrona · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.128101 · 被引用次数：126 · 研究领域：Phytochemicals and Antioxidant Activities、Botanical Research and Applications、Bee Products Chemical Analysis