Research on Comprehensive Processing Technology of Gannan Navel Orange

作者：Liming Ou, Feipeng Lin · 发表于：E3S Web of Conferences · 年份：2020 · DOI：10.1051/e3sconf/202018504063 · 被引用次数：1 · 研究领域：Food Quality and Safety Studies、Traditional Chinese Medicine Analysis、Flavonoids in Medical Research

Gannan navel orange has been well known since the 1970s. With the development of the country and society, navel orange has formed an overall system, including planting, production, storage, preservation, processing and other work processes. The technology of food processing with raw materials is becoming more and more extensive.