KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

作者：Talat Alp Ikizler, Jerrilynn Denise Burrowes, Laura D. Byham-Gray, Katrina L. Campbell, Juan Jesús Carrero, Winnie Chan, Denis P. Fouque, Allon N. Friedman, Sana Ghaddar, D. Jordi Goldstein-Fuchs, George A. Kaysen, Joel D. Kopple, Daniel Teta, Angela Yee‐Moon Wang, Lílian Cuppari · 发表于：American Journal of Kidney Diseases · 年份：2020 · DOI：10.1053/j.ajkd.2020.05.006 · 被引用次数：1950 · 研究领域：Diet and metabolism studies、Nutrition and Health in Aging、Nutritional Studies and Diet