Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

作者：Xiaojia Chen, Zhang Zhang, Huijie Yang, Peishan Qiu, Haizhou Wang, Fan Wang, Qiu Zhao, Jun Fang, Jiayan Nie · 发表于：Nutrition Journal · 年份：2020 · DOI：10.1186/s12937-020-00604-1 · 研究领域：Consumer Attitudes and Food Labeling、Nutritional Studies and Diet、Obesity, Physical Activity, Diet

This study indicated a positive association between UPFs consumption and risk of several health outcomes. Large-scale prospective designed studies are needed to confirm our findings.