Fair trade and staple foods: A systematic review

作者：Ana Cristina Ribeiro-Duthie, Fred Gale, Hannah Murphy‐Gregory · 发表于：Journal of Cleaner Production · 年份：2020 · DOI：10.1016/j.jclepro.2020.123586 · 被引用次数：35 · 研究领域：Global trade, sustainability, and social impact、Organic Food and Agriculture、Innovation and Socioeconomic Development