Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food

作者：Fabio Tuccillo, Mattia Gianfranco Marino, Luisa Torri · 发表于：Food Research International · 年份：2020 · DOI：10.1016/j.foodres.2020.109619 · 被引用次数：166 · 研究领域：Insect Utilization and Effects、Animal and Plant Science Education、Neurobiology and Insect Physiology Research