Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya

作者：Barbara Stadlmayr, John Wanangwe, Charles Gitahi Waruhiu, Ramni Jamnadass, Katja Kehlenbeck · 发表于：Journal of Food Composition and Analysis · 年份：2020 · DOI：10.1016/j.jfca.2020.103617 · 被引用次数：54 · 研究领域：African Botany and Ecology Studies、Agriculture and Rural Development Research、Ethnobotanical and Medicinal Plants Studies