New insights into the structure-activity relationships of antioxidative peptide PMRGGGGYHY

作者：RiBang Wu, Jiafeng Huang, Ran Huan, LeiLei Chen, Cuiping Yi, Dan Liu, Meng Wang, CongLing Liu, Hailun He · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.127678 · 被引用次数：79 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Insect Utilization and Effects