Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat

作者：Luping Fu, Jingchun Wu, Shurong Yang, Yirong Jin, Jindong Liu, Mengjiao Yang, Awais Rasheed, Yong Zhang, Xianchun Xia, Ruilian Jing, Zhonghu He, Yonggui Xiao · 发表于：Theoretical and Applied Genetics · 年份：2020 · DOI：10.1007/s00122-020-03640-x · 被引用次数：31 · 研究领域：Wheat and Barley Genetics and Pathology、Genetics and Plant Breeding、Plant pathogens and resistance mechanisms