Low risk of category misdiagnosis of rice syrup adulteration in three botanical origin honey by ATR-FTIR and general model

作者：Qianqian Li, Jingqi Zeng, Ling Lin, Jing Zhang, Jinyuan Zhu, Yao Lu, Shuying Wang, Zhongqing Yao, Zhisheng Wu · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.127356 · 被引用次数：55 · 研究领域：Bee Products Chemical Analysis、Spectroscopy and Chemometric Analyses、Spectroscopy Techniques in Biomedical and Chemical Research